Luke's Inauthentically Authentic Carnitas
Ingredients
Pork shoulder 32oz Lard Salt 1.5% by weight Zest swaths of Half Lemon Zest swaths of Half an orange Zest swaths of Whole Mandarin 3 Cloves Garlic Half an onion 1 Tbsp black peppercorn
Instructions
Cure overnight to two days Preheat lard Cook in lard for 1.5-2hr Add aromatics Cook until tender ~2hrs